[齐齐哈尔三模]2024届黑龙江齐齐哈尔市高三模拟4月联考各科试卷答案答案(英语)

[齐齐哈尔三模]2024届黑龙江齐齐哈尔市高三模拟4月联考各科试卷答案答案(英语)正在持续更新，目前2024届全国大联考答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

第二节（共10小题，每小题1.5分，满分15分）》阅读下面材料，在空白处填入适当的内容(1个单词)或括号内单词的正确形式。Why chopsticks created:The tool for cookingTaking food with fingers 56 (be)originally a common way of eating for humans,but thenEast Asia and Western-Europe developed different tableware()to meet social and cultural etiquette()Why did the Chinese invent and use chopsticks instead of 57 (knife)and forks like theWesterners?The reason is probably related 58 Chinese living habits.59 (compare)with otherregions'food culture,Chinese food prefers thoroughly cooked vegetables,meat,and grains.In ancienttimes,there were generally two methods of cooking food:roasting and boiling.Since China had advanced pottery culture,it was natural that boiling became the traditional andfundamental cooking method.Boiling food in a pottery container required much water,and the cookingprocess often needed small wood sticks 60 (stir).Chopsticks'original name in Chinese is“Zhu”,6 1 has the same origin as“boiling”.Itsuggests that chopsticks are the tool for cooking at very first.Since the Chinese were used to usingpottery and 62 (prefer)boiled food,and China had plentiful bamboo and wood,these factorstogether made up the basic conditions for 63 invention of chopsticks.The 64 (early)known chopsticks are copper()chopsticks from the late Spring andAutumn Period (770 -476 BC).But as bamboo and wooden chopsticks are easy to rot,65 isbelieved that the chopsticks existed early.第四部分写作（共两节，满分40分）·第一节（满分15分）假定你是李华。你校英文报就“你是否赞成业余时间用于参加非学科类校外培训(non-academicextracurricular training)”的话题向全校学生征稿。请你写一篇文章投稿，内容包括：1.你的观点；2.简要说明理由。注意：1.写作词数应为80左右；2.可以适当增加细节，使行文连贯。2024年春“荆、荆、襄、宜四地七校考试联盟”高一期中联考英语试题第9页（共10页）