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out cells from a small plant or animal sample.In the latest example of lab-grown options,cell sampleswere taken from Arabica,a popular coffee plant that makes up 56 per cent of global production.Withlab-grown coffee,the researchers say that they can deal with problems facing the global coffee industry,such as a need for clearing space for coffee plants to keep up with an increasing need for the.drinkworldwide.The research is being conducted at VTT Technical Research Centre based in Espoo,Finland-thecountry that drinks the most coffee per person."The process uses reaplant cells,Dr.HeikoRischer,head of plant biotechnology at Finand's esearch cner,saidrst,austarted from a plant part,for example,a leaf.The formed cells reproduced on a specific nurimedium.In the end,the cells are transported to a bioreactor from which-the biomass is then harvedThe cells are dried and roasted then coffee-can be brewed."The first collection produced by VTT in their laboratory smells and tastes like traditional coffee,according to the results of a "sensory analysis".After drinking a cup,Dr.Rischer said,"There is asurprisingly full smell.In terms of smell and taste,our trained sensory judgement and analyticalexamination has found the coffee bears similarity to ordinary coffee,"he said."The experience ofdrinking the very first cup was exciting."The idea that coffee cells could be used to make coffee was presented back in 1974 by plantscientist P.M.Townsley.But the VTT scientists have put the theory into practice with their lab-grownbrew,which they think could hit the market by 2025.12.What might be one of the causes of creating lab-grown coffee?A.Dr.Heiko has been devoted to genetically engineering.B.There exists an increasing demand market of coffee.C.People in Finland drink the most amount of eoffee.D.The idea is based on a theory proving to be practical.13.What-does the underlined word "brewed"in Paragraph 2 probably mean?A.Produced.B.Designed.C.Collected.D.Measured.14.What advantage does the lab-growni coffee have over the traditional one?ALab-grown coffee makes-people drinking it more excited.B.Lab-grown coffee can be judged through people's sensesC.Lab-grown coffee tastes and smells better than ordinary coffee.D.Lab-grown coffee can be made in labs and therefore save space.15.What is the main purpose of this article?ATo praise scientists sticking with creation.B.To solve coffee shortage troubling people.C.To introduce a new kind of Arabica coffeeD.To present a research on man-made coffee.英语·第5页(共8页)
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